Our restaurant at Hotel Majorka, in Andalo

The delicious smell from the kitchen is promising. At the Hotel de Mallorca we offer delicious dishes with so much attention to the authenticity, four menus of national and international cuisine with local products, homemade desserts and new dessert.
During the week a typical dinner by candlelight with typical regional dishes and a special dinner with the new proposals of our chef. We use as much as possible natural and healthy ingredients.
Our rich breakfast provides a good start to the day
A breakfast buffet with different breads, cereals, dried fruit, biscuits and homemade cakes, fresh croissants, cold cuts, cheeses, jams, honey, yogurt, fruit, fresh milk, tea, fruit juices, chocolate, coffee, cappuccino , barley
Main meals
Lunch and dinner with four menus with traditional Italian cuisine and local cuisine with traditional Trentino dishes, a typical candle lit dinner and a themed dinner, salad buffet, appetizers, homemade desserts.
Our good water is included in the price
The possibility of vegetarian and gluten-free.
Children’s menu with vegetable broth, vegetable soup, soups, meat steamed, grated fruit.
Full board with choice of the full meal at the hotel, the trash or good meal for a main course and a drink in the acceding shelters. Every day you have the opportunity to choose from four different menus.
Breakfast: 7.30 – 09.30
Lunch: 12.30 – 13.30
Snack: 17.00 to 18.00 every day with homemade cakes and pastries, fresh fruit, tea and juices
Dinner: 19.30 – 20.30