The kitchen and dishes we propose
At Hotel Majorka we cook traditional Trentino dishes and rich dishes from the Italian tradition
We propose four menus of your choice, appetizers, and a large choice of homemade desserts
We use genuine and healthy raw materials like potatoes and vegetables from our garden
During the week we organize two candlelight dinners, centered on traditional dishes from our tradition, meanwhile we organize a “Pizza party” or “Cotoletta party” for the children in the Mini club
We suggest a rich breakfast with different types of bread, cereal, dried fruit, cookies and homemade cakes, jam and marmalade, croissant, salamis, cheese, honey, yoghurt, fruit, fresh milk, the, fruit juice, chocolate, coffee, cappuccino and much more
Our great water is included in the price
For the children is available a menu with vegetable broth and paste, homogenized and fruit, we also prepare pasta with tomato sauce or ragout and steak
SCHEDULE
Breakfast 7.30 a.m. – 9.30 a.m.
Lunch 12.30 a.m. – 1.30 p.m.
Snack 4.30 p.m. – 6.00 p.m.
Dinner 7.00p.m. – 8.30p.m.
Intolerances and celiac disease are problems we do not take lightly
The well-being of our guests is at the center of our interest, so we can also cook gluten-free and lactose-free recipes for you In case of other allergies and intolerances we always try to prepare suitable …